This is a coffee produced following the principles of sustainable agriculture.
Produced in agroforest systems, it grows under the shades of tall trees or banana plants and thus can benefit from an adequate climate for its development.
Also, each piece of land is like a small ecosystem that helps to preserve fauna and
flora of the region!
This coffee is characterized by low acidity, with a full body and delicate aromas of cocoa, caramel, and dried fruits.